Oatmeal Chocolate Chip Muffins

Oatmeal Chocolate Chip Greek Yogurt Muffins


1 cup Gold Medal® whole wheat flour

1-1/2 cups old-fashioned oats

1-1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/4 cup canola oil

1/2 cup dark brown sugar

2 large eggs

1 teaspoon vanilla

1 cup Yoplait® Greek vanilla yogurt

1 cup semi-sweet chocolate chips


2 tablespoons canola oil

1/3 cup dark brown sugar

1/2 cup old fashioned oats

1/3 cup semi-sweet chocolate chips


1. Preheat oven to 350°F. Lightly grease a 12-cup muffin pan with cooking spray and set aside.

2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, salt and cinnamon.

3. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. Stir the wet ingredients into the dry ingredients until well combined. Fold in 1 cup chocolate chips.

4. Divide batter evenly among greased muffins cups, filling each one almost full.

5. In a small bowl, stir together the struesel ingredients with a fork until well coated in the oil. Place a heaping tablespoon of streusel over the batter in the muffin cups.

6. Bake for 15-18 minutes or until muffins start to turn golden brown and streusel is crisp. Let muffins cool in pan for 5-10 minutes before removing to a wire rack to cool completely or enjoy.

Servings: 12

Prep Time: 15 minutes

Baking Time: 15-18 minutes

Total Time (start to finish): 30 minutes